Totapuri mango, also known as the parrot beak mango, is easily recognizable by its elongated shape and pointed end. The skin is smooth and greenish-yellow when ripe. Inside, the flesh is firm, juicy, and typically less sweet than other mango varieties, offering a unique tangy flavor. This makes Totapuri mangoes ideal for use in pickles, chutneys, and salads. Originating from India, they are a popular choice for making mango pulp and juices due to their distinctive taste and texture.