The Alphonso mango, also known as Hapus, is one of the finest mango varieties from India, especially from the Ratnagiri region in Maharashtra.

Key FeaturesAppearance: Medium-sized with an oval shape, golden yellow skin with a red blush, and deep orange, smooth pulp.Flavor: Exceptionally sweet with a slight acidity, offering a rich, honey-like taste.Aroma: Strong, sweet, and floral fragrance.Growing and HarvestingClimate: Grows best in warm, coastal areas.Season: Harvested from late March to early June.Harvesting Method: Handpicked to ensure quality.UsesFresh: Enjoyed as a fresh fruit.Desserts: Used in ice cream, puddings, and the Indian dessert 'Aamras'.Beverages: Perfect for shakes, smoothies, and lassi.Cooking: Used in mango salsa, chutney, and pickles.NutritionVitamins: Rich in vitamins A and C.Health Benefits: Good for immune function, skin health, and overall well-being.SignificanceCultural: Symbol of prosperity, often gifted during festivals.Economic: Major export product for India, highly valued worldwide.The Alphonso mango is celebrated for its delicious taste, making it known as the King of Mangoes.