Viennoiseries are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.

Examples include: croissants; Vienna bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish pastries; xuixo; bugnes; and chausson aux pommes.

this model consists of

• Eurofours showcase
• cookies-sourdough bread
• Parisian brioche basket
• croissants Danish, French, chocolate
• petit pains aux chocolat
• grape bread-Palmiers
• jealousy pie-Apple pie -gingersnap pumpkin pie
• chaussons -lemon bluberry danish pastry