Portuguese Corn Bread - Real-Time Scanned Low-poly 3D model

A sweet portuguese corn bread, known as broa, topped with cheese and sugar. Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde and Brazil (where it is traditionally seasoned with fennel). Unlike the cornbread typical of the southern United States, broa is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda.

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Portuguese Corn Bread - RT Edition

• NORMAL MAP: 2048x2048 24 Bits/Pixel TGA
• COLOR MAP TEXTURE: 2048x2048 24 Bits/Pixel TGA
• GEOMETRY: Polygonal Quads Only
• FILE FORMATS: 1 FBX, 1 OBJ
• UV MAPPED: Non-overlapping
• DIMENSIONS: 7.074cm x 1.7095cm x 7.2239cm - Real World Size
• POLYGONS: 1184 quads, 0 triangles, 0 ngons

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All Wireshape 3D scanned models are exposed to postcapture process, resulting in assets with cleaned mesh, quad topology and real scale.Accurate maps in high definition, with perfect seams and color depth to ensure high-end quality and the level of details.Detailed capture and processing for faithfulness of shapes, textures and reliefs to the real surface.3D scanner is all about faithfulness, ideal for productions that need to to keep the CGI with a high level of credibility.