Tortilla: In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy (nixtamalized maize (corn)). In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize).
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