This model was created using real 3D scanning technology from an actual baked pull-apart bread.

The scan accurately captures the natural structure of connected dough portions, preserving:• organic pull-apart segmentation• uneven swelling between baked sections• realistic crust thickness• natural cracking at dough junctions• baked sesame seed distribution• subtle color variation from oven browning

No AI generation or procedural baking simulation was used.This is a physically scanned food asset, designed for maximum realism.

CG VERSION — PHOTOREALISTIC FOOD RENDERING

The CG version delivers a highly believable silhouette and surface detail, suitable for close-up and overhead food shots.

CG Use Cases

• bakery and pastry visualizations• food advertising• menu and catalog renders• restaurant branding• creative or professional projects requiring realistic food assets