Split Croissant with Custard Inside is a three-dimensional model of a half cut pastry with custard inside, that can be enjoyed for breakfast or as a sweet treat.

Slice cross cutout of perfectly golden croissant filled with a rich, creamy center. The split outer layers reflect a realistic, buttery texture, capturing the delectable appeal of a freshly baked croissant. The interior is filled with a smooth, luscious cream that adds an indulgent touch to this classic pastry model.

For bakery visualizations, food packaging design, digital advertising, culinary arts presentations, virtual baking tutorials, cafe menu displays, pastry chef portfolios, food industry marketing materials, and restaurant decor projects.

Split Croissant with Custard Inside is a high quality, photo real 3d model that will enhance detail and realism to any of your rendering projects. The model has a fully textured, detailed design that allows for close-up renders, and was originally modeled in 3ds Max and rendered with V-Ray. Renders have no postprocessing!

Hope you like it!

Features:

• High quality polygonal model, has real dimensions. Easy to merge into your scene.
• Units: cm
• The model was created with the optimal number of polygons. (The Meshsmooth modifier is assigned to the original mesh. Easy to increase mesh resolution if necessary.)
• All the objects come with complete UVsAll textures and materials are included and mapped. (All colors can be easily modified.)
• All objects are logically named and grouped for ease of objects selection and scene management.
• No part-name confusion when importing several models into a scene.
• No cleaning up necessary (Model does not include any backgrounds or scenes used in preview images.) - just drop model into your scene.
• No special plugin needed to open scene.
• PBR Materials

Textures Formats:

• 5 png (4096x4096)
• Dimensions 19,5 x 16,71 x H6,2cm

(c) 3d_molier International