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Jamonarium Iberico Ham Leg Whole is a three-dimensional model of Iberico jamon (ham) leg bone, which is a traditional Spanish delicacy made from the hind leg of the Iberian pig.
The Iberico jamon leg bone comes from a cured Spanish ham made from Iberian pigs. This bone is left after the meat is sliced and is known for its rich flavor. It’s often used in cooking to add depth to soups and stews or kept as a culinary keepsake. The bone retains the essence of the cured meat, reflecting the traditional Spanish process of aging and drying ham for months.
For culinary training, gastronomy education, butchery demonstration, cultural heritage exhibits, Iberian ham industry, meat processing, gourmet food production, food museum displays, artisan food studies, kitchen decoration, traditional cuisine promotion, food history research, and culinary marketing.Jamonarium Iberico Ham Leg Whole is a high quality, photo real 3d model that will enhance detail and realism to any of your rendering projects. The model has a fully textured, detailed design that allows for close-up renders, and was originally modeled in 3ds Max and rendered with V-Ray. Renders have no postprocessing!
Also there are original texture files with all layers. PSD format in particular archive.
Hope you like it!
Features:
Textures Formats:-7 png (4096x4096) -Dimensions 25,34 x 13,28 x H101,3cm
(c) 3d_molier International