Cold cuts platter with Jamon Chorizo and Salsichon 3D model

Delicious platter of jamón, chorizo a salsichón.

Jamón is a dry-cured ham produced and it is one of the most globally recognized food items of Spanish cuisine.

Chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

Salsichón is a summer sausage that is made by smoking, drying, cooking or some combination. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano, and garlic and then inserted in thick natural pork intestines. Curing can be done for up to three months.