whiskey Low-poly 3D model

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Whiskey (or Whisky, depending on the region) is a distilled alcoholic beverage made from fermented grain mash and aged in wooden casks, usually oak. It is known for its rich, complex flavors and is enjoyed worldwide in various styles and traditions.

Key Characteristics of WhiskeyIngredients: Made from grains such as barley, corn, rye, or wheat.Distillation: Typically distilled to a high proof, retaining complex flavors.Aging: Aged in wooden casks (usually oak), which impart color, aroma, and taste.Alcohol Content: Generally ranges between 40%–50% ABV (alcohol by volume).Types of WhiskeyScotch Whisky (Scotland)

Made from malted barley or grain.Aged for at least 3 years in oak barrels.Subtypes: Single Malt, Blended, Grain Whisky.Irish Whiskey (Ireland)

Typically triple-distilled, making it smoother.Aged for at least 3 years in wooden casks.Can be single malt, single pot still, grain, or blended whiskey.Bourbon (USA)

Made from at least 51% corn.Aged in new charred oak barrels.Sweeter with notes of caramel, vanilla, and spice.Rye Whiskey (USA & Canada)

American Rye: At least 51% rye grain, bold and spicy.Canadian Rye: Often lighter and smoother.Japanese Whisky (Japan)

Inspired by Scotch whisky, focusing on precision and craftsmanship.Often smooth, well-balanced, with subtle floral and smoky notes.How to Enjoy WhiskeyNeat – Served at room temperature without ice or water.On the Rocks – Served with ice to slightly mellow the flavors.With Water – A few drops of water can enhance aromas and flavors.Cocktails – Used in classic cocktails like Old Fashioned, Manhattan, or Whiskey Sour.