********Bowl of Sweets/Candies*********

3D Model of a Bowl of Boiled Sweets/Candies. PBR Metal-rough workflow used. All maps/texture are included.

HEY KEYBOARD WARRIOR PLEASE REMEMBER THIS MODEL COMES TO YOU FOR FOR NOTHING, FREE, ZERO, ZILCH, NOWT, GRATIS, WITHOUT CHARGE, ON THE HOUSE, UNPAID, COMPLIMENTARY, FREEBIE, FREE GIFT, COURTESY>>>>>>>>>>>>>PLEASE BE SURE TO ADD A COMMENT

• Accurate Scale and proportions.
• Modelled in Max 2024.
• Render with V-Ray Next 6.
• PBR Metal-Rough textures used. V-Ray displacement mod used.
• 4K PNG texture maps used. Metal Roughness workflow with Basecolour, Height, Metallic, Opacity, Normal, and Roughness.
• Low-poly coming in at (whole bowl) 275272 polys, verts at 139174 easily retriangulated. Individual sweets are low-poly.
• PBR maps at 4K baked from Substance Painter. All maps will work across most 3D applications!
• FBX, OBJ,3ds and original 3ds Max 2024.

This model come to you as a FREE DOWNLOAD CAN YOU GIVE IT A LIKE and REVIEW if you enjoy it THX!!!!!!

A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai. Boiled is a misnomer, as sucrose (a disaccharide) melts fully at approximately 186 °C. Further heating breaks it into glucose and fructose molecules before it can vaporize.

Most hard candy is nearly 100% sugar by weight, with a tiny amount of other ingredients for color or flavor, and negligible water content in the final product. Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars. Sugar-free versions have also been created.

https://en.wikipedia.org/wiki/Hard_candy