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Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users

Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing

Buy with confidence. Quality and compatibility guaranteed.
If you have any questions about the file formats, feel free to send us a message — we're happy to assist you!

Sincerely,
SURF3D
Trusted source for professional and affordable 3D models.

More Information About 3D Model :
A Mobile or Temporary Food Service and Retail Unit is a broad classification encompassing a diverse array of establishments designed for the preparation, display, and sale of food products away from a traditional fixed-location commercial premise. This category integrates the functionalities implied by terms such as store, shop, food truck, catering van, booth, or stand, denoting a flexible and adaptable model for culinary commerce.

These units are primarily characterized by their mobility or their temporary nature, enabling them to operate in various locations, including public streets, private events, markets, festivals, and designated vending zones. Their primary function is to serve as a self-contained or semi-contained commercial outlet for food and beverages.

Typology and Manifestations:

1. Vehicular Units (Food Trucks, Catering Vans, Converted Vehicles):
   
2. Food Truck: Often a purpose-built or highly customized box truck or large van, equipped with a full-service kitchen, cooking appliances, refrigeration, water systems, and power generation. They typically feature a side door or serving window that functions as the primary customer interface for order placement and food dispensing. These units represent a comprehensive mobile kitchen and retail outlet, offering a wide range of prepared meals, snacks, and beverages.
   
3. Catering Van/Car: While a car is less common for direct food preparation, a catering van is a vehicle specifically outfitted for transporting prepared food, holding it at appropriate temperatures, or serving as a mobile dispensing point for pre-packaged items. It may also include minimal heating or serving equipment for events. The car designation might refer to smaller, highly specialized vehicles or even pull-behind carts.
   
4. Mobile Shop/Store: When applied to vehicular units, store or shop emphasizes the direct retail function, indicating that the vehicle operates as a complete, albeit mobile, business establishment.
   
   
5. Temporary Structures (Booths, Stands):
   
6. Food Booth/Stand: These are non-vehicular, temporary structures, often modular, collapsible, or semi-permanent. They range from simple tables with awnings to more elaborate enclosed or semi-enclosed structures. A booth or stand typically operates at fixed locations for a limited duration, such as farmers' markets, outdoor events, or temporary concessions. While not inherently mobile in the way a truck is, their structure allows for easy setup, dismantling, and relocation. They serve as a compact retail outlet or sales point for food items, which may be prepared on-site, off-site, or simply dispensed.
   
   Operational Characteristics and Features:
   
   
7. Mobility: The paramount feature, allowing operators to relocate based on demand, event schedules, or licensing requirements.
   
8. Self-Containment: Many units are designed to be largely self-sufficient, incorporating water tanks, wastewater tanks, generators, propane tanks, and specialized cooking equipment.
   
9. Compact Design: Interiors are meticulously optimized for space efficiency, accommodating necessary equipment, storage, and a work area for staff.
   
10. Customer Interface: The side door or window in vehicular units, or an open counter in booths and stands, serves as the point of interaction with customers, facilitating order taking and serving.
    
11. Versatility: Capable of operating in diverse environments, from bustling urban centers to remote event locations, fulfilling roles in direct-to-consumer sales (street food) and business-to-business services (catering).
    
    Significance:
    
    These mobile and temporary food service units represent an agile and increasingly popular segment of the food industry. They offer lower overhead costs compared to traditional brick-and-mortar establishments, enable rapid market testing of culinary concepts, and provide convenience for consumers. They contribute significantly to the vibrancy of urban landscapes, event catering, and local economies.
    
    KEYWORDS: Mobile Food Unit, Food Truck, Catering Van, Food Booth, Food Stand, Street Food Vending, Pop-up Restaurant, Temporary Retail, Commercial Vehicle, Mobile Kitchen, Event Catering, Market Stall, Roadside Vending, Mobile Business, Food Service Industry, Culinary Entrepreneurship, Portable Food Unit, Quick Service Food, Concession Stand, Mobile Kiosk, Food Cart, Gourmet Food Truck, Retail Outlet, Special Events, Urban Vending, Food Preparation Vehicle, Serving Hatch, Mobile Distribution, Portable Sales, Field Kitchen