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Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users
Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing
Buy with confidence. Quality and compatibility guaranteed.
If you have any questions about the file formats, feel free to send us a message — we're happy to assist you!
Sincerely,
SURF3D
Trusted source for professional and affordable 3D models.
More Information About 3D Model :
The term FOOD BOX TRUCK PICKUP SIDE DOOR BOOTH STAND WAGON CATERING VAN is a composite description referring to a diverse category of mobile structures or vehicles designed and equipped for the preparation, serving, and sale of food at various locations. While the provided title combines multiple descriptors, it broadly encompasses what is commonly known as mobile food service units or mobile catering units.
These units serve as portable commercial kitchens or points of sale, allowing food vendors to operate in locations where permanent infrastructure is unavailable or impractical, such as public streets, parks, event venues, construction sites, or private functions. Their primary characteristic is mobility, enabling vendors to relocate based on demand, events, or strategic positioning.
The varied terms within the title reflect the different forms and configurations these mobile food service units can take:
- Truck / Box Truck / Pickup: Refers to larger units built on a truck or pickup chassis (TRUCK, PICKUP), often featuring a distinct, enclosed rectangular body housing the kitchen (BOX TRUCK). These are typically self-propelled vehicles capable of significant internal food preparation.
- Van / Catering Van: Describes units based on a van chassis (VAN), which may be slightly smaller than full-sized trucks but still capable of significant onboard food preparation and are specifically adapted for catering purposes (CATERING VAN), often featuring customized interiors for specific culinary needs.
- Wagon / Stand / Booth: These terms refer to smaller, potentially less mobile units. A WAGON or food cart is often a towed or manually-pushed unit with limited onboard facilities. A STAND or BOOTH can refer to a temporary structure, sometimes associated with or deployed from a vehicle, primarily serving as a fixed point of sale or simple preparation area at a specific location or event.
- Side Door / Pickup Side Door: This descriptor points to a key functional feature – the service access point where customers approach to order and receive food. While often a dedicated service window or hatch, the term SIDE DOOR or PICKUP SIDE DOOR can broadly describe this customer interface area, distinct from employee entry doors.
Functionally, these units are outfitted with commercial-grade cooking equipment (grills, fryers, ovens), refrigeration units, sinks, storage areas, and power generation systems (commonly generators) to support operations. The design prioritizes efficient workflow within a confined space, often with a dedicated service counter or window (SIDE DOOR) for direct interaction with patrons.
Mobile food service units play a significant role in the modern food industry, ranging from simple hot dog carts to gourmet food trucks offering diverse and complex cuisines. They represent a flexible model for culinary entrepreneurship and event catering, subject to varying local regulations regarding permits, health codes, and zoning.
KEYWORDS: Mobile food service, Food truck, Food vending, Catering van, Food cart, Concession stand, Mobile kitchen, Street food, Event catering, Service window, Mobile unit, Food vehicle, Catering unit, Pop-up restaurant, Food business, Mobile commerce, Vendor, Food booth, Food wagon, Box truck, Side door, Culinary, Gastronomy, Street vendor, Food industry, Mobile concession, Temporary kitchen, Mobile stand, Food pickup, Van conversion.
