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Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users
Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing
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More Information About 3D Model :
The Rainbow Fruit Essence Flavor Sparkling Soda Drink is a commercial nomenclature designating a specific variety of Carbonated Soft Drink (CSD), classified as a non-alcoholic beverage solution highly pressurized with dissolved carbon dioxide. This product is defined primarily by its proprietary organoleptic profile, which is engineered to mimic a broad, amalgamated spectrum of natural fruit flavors, commonly termed Rainbow Flavor. The beverage is industrially produced, sealed, and distributed exclusively in liquid-filled bottles, typically constructed from glass or polyethylene terephthalate (PET).
Composition and Formulation
The standard formulation of this CSD is an aqueous solution comprising five primary components: purified water, a sweetening agent, the proprietary Rainbow Fruit Essence concentrate, carbon dioxide (CO₂), and minor additives.
- Aqueous Base and Carbonation: The foundation is demineralized and purified water. Carbonation is introduced via forced dissolution of CO₂, yielding an effervescence level generally ranging between 3.0 and 4.5 volumes of gas per volume of liquid. This carbonation contributes significantly to the beverage’s texture and enhances the perception of flavor volatility.
- Sweeteners: Depending on the market and specific product line (e.g., standard, diet, zero-sugar), sweeteners include caloric options such as high-fructose corn syrup (HFCS) or sucrose, or non-nutritive, artificial sweeteners (e.g., aspartame, sucralose). The concentration of sugars (Brix level) is precisely controlled to balance the beverage’s inherent acidity.
- Flavor Concentrate: The Rainbow Fruit Essence is a complex, multi-component flavor system. This proprietary blend involves synthesized or extracted volatile organic compounds intended to deliver a layered taste experience that surpasses traditional single-flavor CSDs. Typical notes often include a combination of prominent citrus, tropical, and berry undertones, designed to be both sweet and tart.
- Additives: Standard functional ingredients include acidulants (e.g., citric or phosphoric acid) to manage osmotic balance, maintain pH stability (usually 2.5–4.0), and enhance flavor sharpness; preservatives (e.g., sodium benzoate, potassium sorbate) for microbial stability; and approved food colorants (if necessary) to visually reinforce the rainbow concept.
### Manufacturing and Bottling Process
Production adheres to stringent food safety protocols and utilizes high-speed bottling lines. The process involves:
- Syrup Preparation: Mixing the purified water, sweeteners, and flavor concentrate to create a uniform syrup base. This mixture may undergo flash pasteurization to ensure microbiological purity.
- Proportioning and Chilling: The syrup is accurately mixed with chilled, purified water to achieve the final brix and acidity specifications.
- Carbonation and Filling: The liquid is forced into contact with CO₂ under high pressure in a carbonator. The resulting liquid is then rapidly dispensed into pre-sterilized bottles.
- Sealing and Quality Assurance: Bottles are immediately sealed with tamper-evident closures (caps) to maintain internal pressure and carbonation integrity. Subsequent quality control checks verify fill volume, cap tightness, and label accuracy. The use of robust bottling materials ensures shelf-stability and protection against light and oxygen ingress, which can degrade flavor compounds.
### Sensory Profile and Market Positioning
The sensory profile is characterized by pronounced effervescence, a sharp acidic bite, and a highly complex aromatic signature reflective of the fruit medley. This product is typically marketed toward consumers seeking highly flavored, unique, or novelty soft drink options, often appealing to demographics responsive to bright, multi-faceted flavors. The designation Rainbow is a strategic marketing element used to signify flavor complexity and visual vibrancy, often reflected in the graphic design of the container labeling.
KEYWORDS: Carbonated, Soft Drink, Essence, Flavoring, Bottled, Beverage, PET, Aqueous, Organoleptic, Proprietary Blend, Syrup, Carbonation, Effervescence, Non-alcoholic, Multi-fruit, Food Science, Industrial Production, Sucrose, Sweetener, Acidic, Pasteurization, Liquid, Retail Unit, Commercial, Formulation, Sensory Profile, Spectrum, Bottling Line, Preservative, Shelf-stable
