Passionfruit is a term that commonly refers to the fruit of the Passiflora edulis vine, also known as the passion fruit vine. The fruit is typically round or oval-shaped, with a tough outer rind that can be either yellow or purple when ripe. Inside, the fruit contains juicy, aromatic pulp filled with small black seeds.
Passionfruit is known for its unique flavor profile, which is both sweet and tart, with tropical and floral notes. It is often used in culinary applications such as desserts, juices, cocktails, and fruit salads. The pulp can be eaten raw or used as a flavoring or garnish in various dishes.
In addition to its delicious taste, passionfruit is also rich in nutrients such as vitamin C, fiber, and antioxidants, making it a nutritious addition to a balanced diet. It is also believed to have various health benefits, including supporting digestion, boosting immune function, and promoting healthy skin.