Cute Teapot 01 Low-poly 3D model

Teapot is a container used to brew and serve tea. Teapots vary in shape and design, but generally consist of several basic parts, namely the main body, lid, spout and handle. Teapots can be made from a variety of materials, including ceramic, porcelain, glass, iron, and other metals.

1. Main Body: This part is the main room where tea leaves and hot water are mixed to brew tea.
2. Cover (Lid): A cover that usually has a small handle on it. This cover maintains heat in the teapot during the brewing process.
3. Spout: The part that extends out from the main body, used to pour tea into a cup.
4. Handle: The part used to hold the teapot when pouring tea, usually located on the side opposite the spout.

1. Ceramic Teapot: Made from clay or other ceramic materials. Ceramic teapots are often used for everyday tea because they can maintain heat and do not affect the taste of the tea.
2. Porcelain Teapot: Porcelain is a finer form of ceramic and is usually decorated with intricate designs. Porcelain teapots are often used in formal events or tea ceremonies.
3. Iron Teapot: Also known as cast iron teapot or cast iron teapot. This teapot is heavy and able to maintain the temperature of the tea for longer. Often used in Japanese tea culture.
4. Glass Teapot: Transparent so it is possible to see the tea brewing process. Ideal for herbal teas or teas that have attractive colors.
5. Electric Teapot: Modern and practical, equipped with an electric heater that makes the brewing process easier and keeps the tea warm.

1. Brewing Tea: The main function of a teapot is to brew tea leaves with hot water. The teapot design helps keep tea hot during brewing.
2. Serving Tea: After the tea has been brewed, the teapot is used to pour the tea into cups, ensuring an elegant and convenient tea serving.
3. Maintain the Taste of Tea: Teapots made from certain materials, such as clay or porcelain, can help maintain and enhance the original taste of tea.

Teapots have a long history that is closely related to tea drinking traditions in various cultures, especially in Asia and Europe:

• China: Teapots first appeared in China during the Yuan Dynasty (1271-1368). Here, Yixing clay teapots are renowned for their ability to enhance the taste of tea.
• Japan: Cast iron teapots or tetsubin are highly valued in Japanese tea ceremonies for their ability to maintain the temperature of the water.
• Europe: Teapots were introduced to Europe by Asian traders in the 17th century. Porcelain from China was highly valued in Europe and influenced European teapot designs.

1. Cleaning: Clean the teapot after each use to prevent the buildup of tea residue. Use warm water and a soft brush, avoid strong detergents which can affect the taste of the tea.
2. Drying: Make sure the teapot is completely dry before storing to prevent mold growth or unpleasant odors.
3. Storage: Store the teapot in a dry and cool place. Cast iron teapots should be lightly coated with oil after cleaning to prevent rust.

The teapot is an important tool in the tea drinking tradition, assisting in brewing and serving tea in an elegant and efficient manner. With a variety of types, materials and designs, teapots serve not only as brewing tools but also as decorative and cultural elements in tea drinking traditions around the world.