Fermented Tofu: Also known as stinky tofu, this fermented tofu is a popular ingredient in Chinese cuisine. Packaged in a small glass jar, the tofu is sealed with a metal lid to preserve its unique flavor. The label on the jar features a graphic of tofu and the words Fermented Tofu in bold green letters. The jar contains 200 grams of the pungent tofu, which can be used in stir-fries, soups, or as a condiment.