The door of the French dessert shop is decorated with creamy white carved iron to outline the retro frame. The dark brown solid wood sign hangs in the center, and the bronzing font reads Pâtisserie Amour. In the transparent window, classic French desserts are displayed on three-story rotating display shelves: the macarons on the top floor are arranged in a gradual pink blue shell shape, and the icing surface is delicate and shiny; the lemon tarts on the middle layer are topped with fluffy meringue, and the golden tart skin The edge is baked to caramel color; the Oppera cake on the bottom layer is covered with chocolate, and the coffee stains are as neat as piano keys. The copper flower stand on the left side of the window window hangs with vines and green plants, and a small wooden blackboard stands on the right side. The powder and white chalk characters mark the day's limit, and the caramel crispy skin shines amber under the spotlights. In the wrought iron decoration room above the door, wind chimes made of mini macarons are hung. When they sway gently with the breeze, they spread the delicacy and romance of French desserts to the street corner.