baget ring is:The weight of the work made is about 4.5 grams.hand size 57 Erupenoun. A rectangular diamond cut with four corners that create a rectangle or four-sided polygon. Baguette, stemming from the French word bague, is an extended, quadrate table cut. Their radiant, extended facets make it the perfect choice for a primary stone.ARE BAGUETTE DIAMONDS EXPENSIVE. Baguette diamonds are often less expensive than other diamond cuts. The price per carat for a Baguette diamond is likely to be less than, say, a round brilliant, or an emerald cut, as lower-quality cuts are used. Baguettes are graded on the 4 C's, as with any diamond