Tea Kettle - Victorian Antique
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A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle, which uses heat from a hob, and the electric kettle, which is a small kitchen appliance with an internal heating element.The word kettle originates from Old Norse ketill, cauldron. The Old English spelling was cetel with initial che- [tʃ] like 'cherry', Middle English (and dialectal) was chetel, both come (together with German Kessel cauldron) ultimately from Germanic *katilaz, that was borrowed from Latin catillus, diminutive form of catinus deep vessel for serving or cooking food,which in various contexts is translated as bowl, deep dish, or funnel