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Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users
Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing
Buy with confidence. Quality and compatibility guaranteed.
If you have any questions about the file formats, feel free to send us a message — we're happy to assist you!
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SURF3D
Trusted source for professional and affordable 3D models.
More Information About 3D Model :
The blue plastic box crate, often referenced generically as a fish box, is a specialized, reusable logistics container designed specifically for the rigorous requirements of the global cold chain management of highly perishable marine products. This standardized container facilitates the safe, hygienic, and efficient handling, temporary storage, and intermodal transport of freshly harvested aquatic resources, including finfish, crustaceans (such as crab), and various other seafood commodities.
Nomenclature and Standardization
These containers are essential components of the maritime and aquaculture supply chain, recognized globally under various functional terms such as seafood transport bins, insulated fish tubs (when incorporating double-wall construction), or stacking crates. They are typically engineered to comply with international standards regarding dimensional stability to ensure compatibility with standardized pallet sizes (e.g., Euro-pallets or ISO containers) and automated processing equipment. Standardization also often dictates specific volumetric capacities, ranging typically from 20 to 70 liters, allowing for consistent load management and inventory control.
Material Science and Design Engineering
The primary material utilized in the manufacture of these crates is food-grade polymer, most commonly High-Density Polyethylene (HDPE) or Polypropylene (PP). These materials are selected for several critical performance characteristics:
- Durability and Impact Resistance: Essential for enduring harsh maritime environments and repeated mechanical handling.
- Chemical Inertness: The material must resist corrosion from brine, saltwater, cleaning agents, and natural biological exudates from the seafood contents.
- Temperature Resilience: HDPE and PP maintain structural integrity across the requisite temperature range of the cold chain (typically near 0°C), resisting brittle fracture caused by rapid cooling or freezing.
- Hygienic Profile: The non-porous surface structure prevents the absorption of pathogens, odors, and contaminants, making thorough cleaning and sanitization feasible, which is paramount for HACCP (Hazard Analysis and Critical Control Points) compliance.
The design features commonly include robust, ergonomic handles for manual lifting, and molded structural features—such as reinforced rims and corners—to withstand significant vertical compressive loads when stacked. Many containers are perforated or slotted on the sides and base to allow rapid drainage of meltwater, ice slurry, and biological fluids, thereby maintaining optimal freshness and preventing contents from sitting in water. Furthermore, many systems utilize nested designs when empty to save space during return logistics, or stackable designs when full, often achieved through interlocking lips or corner guides.
### Functional Application in the Seafood Sector
The distinctive blue coloration is frequently chosen for industry containers due to standardized color-coding systems that enhance visibility and aid in managing workflow segmentation. Blue is often utilized to distinguish fresh food containers from those intended for waste, non-food items, or specific processing stages.
These plastic containers are deployed across the entire vertical supply chain:
- Onboard Vessels: Used for initial sorting, icing, and temporary storage immediately after harvest.
- Quayside and Auctions: Facilitating rapid unloading, inspection, and weighing.
- Processing and Distribution: Employed in processing plants for internal movement and subsequent dispatch to wholesalers, retailers, and final markets.
The use of these standardized, reusable containers minimizes handling damage to delicate seafood products and ensures that the freshness and quality of the fish and crab are maintained through continuous temperature control during transport.
KEYWORDS: Cold Chain Logistics, Seafood Transport, HDPE, Polypropylene, Fish Box, Plastic Crate, Perishable Goods, Marine Products, Aquaculture, Commercial Storage, Fresh Fish, Crab Container, Industrial Handling, Stacking Crate, Reusable Packaging, Food Grade Material, HACCP Compliance, Polymer Container, Distribution Infrastructure, Blue Coloration, Maritime Industry, Supply Chain Management, Temperature Control, Drainage System, Intermodal Transport, Wholesaling, Quality Control, Sanitation, Nautical Logistics, Processing Equipment.
