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Poke Cake Bowl Salad BarA poke bowl is a Hawaiian dish that traditionally consists of diced raw fish served over rice and topped with a variety of vegetables, sauces, and seasonings. Here's a bit more detail:Hawaiian Roots: Poke (pronounced poh-keh) means to slice in Hawaiian. The dish has its roots in Hawaiian cuisine and is influenced by Japanese and other Asian flavors.IngredientsFish: Typically made with ahi tuna or salmon, but you can also use other types of fish or even tofu for a vegetarian option.

Base: Usually served over sushi rice, but you can also use brown rice, quinoa, or mixed greens.

Toppings: Common toppings include seaweed, avocado, cucumber, edamame, pickled ginger, and sesame seeds.

Sauces: Popular sauces include soy sauce, ponzu sauce, and spicy mayo.VariationsCustomizable: One of the best things about poke bowls is their versatility. You can mix and match ingredients to suit your taste and dietary preferences.

Different Flavors: Some variations might include tropical fruits like mango or pineapple, different types of grains, or unique toppings like crispy onions.