Grilled Whole Fish Low-poly 3D model

  • the components of the meal are 2 whole branzino , ground pepper, lemon, Pea
  • meals and plates are separated, so meals can be put easily
  • the modifier stack is not overwritten, can be changed easily
  • objects on a real scale in units (centimeters) -a low poly format was added
  • the model is ready to render *FBX *Obj

Cooking small whole fish, as opposed to fillets, optimizes flavor and juiciness, because the skin and a thin layer of (healthy) fat insulate the meat -- and it couldn't be easier. Mild, white-fleshed branzino is almost tailor-made for the technique: It has relatively few bones and they're simple to remove, so the fish is very easy to serve and eat

Item Rating10
Grilled Whole Fish
$4.00
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Response 75% in 5.1h
3D Modeling
Low-poly Modeling
Lighting
Rendering
Texturing
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3D model formats
Native
  • Autodesk 3ds Max (.max) (2 files)-Version: 2016Renderer: V-Ray 3Version: 2016Renderer: V-Ray 3
Exchange
  • Autodesk 3ds Max (.max) (2 files)-Version: 2016Renderer: V-Ray 3Version: 2016Renderer: V-Ray 3
  • 3D Studio 2016 (.3ds)421 KB
  • Autodesk FBX 2016 (.fbx)2.16 MB
  • OBJ (.obj, .mtl) (2 files)-Version: 2016
  • Textures 1.88 MB
  • Stereolithography (.stl) -
3D model details
  • Publish date2018-09-13
  • Model ID#994968
  • Animated
  • Rigged
  • VR / AR / Low-poly
  • PBR
  • Geometry Polygon mesh
  • Polygons 35,549
  • Vertices 34,432
  • Textures
  • Materials
  • UV Mapping
  • Unwrapped UVs
  • Plugins used
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