Phorealistic Discarded Bread Photoscenery

LOW_POLY

4k High Quality Texture

PBR/Gameready

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.

Food waste preventionFood waste can be prevented by donating food, reprocessing surplus bread for beer, or using leftovers to make chutney or juice. Environmental benefitsReducing food waste has higher environmental benefits than using it for energy production or disposal. MicroorganismsMicroorganisms can produce glucose from bread waste. Foodservice production facilitiesSoftware and hardware solutions can help reduce food waste in foodservice production facilities. Pandemic bakingDuring the COVID-19 lockdowns, home baking increased, and breads were particularly popular.