Bresaola piece of meat

Bresaola piece of meat 3D model


Only cinema4d R10 has materials and textures.
Other formats zip files have textures enclosed.
Polygons 15494
Vertices 13554
Bresaola or brisaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
The word comes from the diminutive of Lombard bresada, 'braised'.
As an antipasto, bresaola is usually sliced paper thin and served at room temperature or slightly chilled. It is most commonly eaten on its own, but may be drizzled with olive oil and lemon juice or balsamic vinegar, and served with rocket (rucola, arugula) salad, cracked black pepper, and freshly shaved Parmesan cheese. Carpaccio, which is made from raw beef, is sometimes confused with it. Sliced bresaola should be stored well-wrapped in a refrigerator.

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Bresaola piece of meat
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Bresaola piece of meat
Royalty Free License 
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3D Model formats

Format limitations
  • DXF (.dxf)514 KB
  • 3D Studio (.3ds)653 KB
  • Cinema 4D (.c4d)502 KB
  • OBJ (.obj, .mtl)753 KB

3D Model details

  • Publish date2013-12-06
  • Model ID#47796
  • Animated
  • Rigged
  • VR / AR / Low-poly
  • PBR
  • Geometry Polygon mesh
  • Polygons 15,494
  • Vertices 13,554
  • Textures
  • Materials
  • UV Mapping
  • Unwrapped UVs Unknown
  • Plugins used
  • Ready for 3D Printing