Multi-Functional Vegetable & Food CutterThe multi-functional food cutting machine is designed to process a wide variety of ingredients such as mangoes, dragon fruit, assorted fruits, salads, leafy vegetables, carrots, meat, fish, and many other types of food.This machine was developed to serve industrial food processing lines, especially in:Freeze-dried and heat-dried fruit productionRestaurant and hotel kitchens that require high-efficiency food preparation.Equipped with interchangeable cutting accessories, the machine can perform multiple tasks for different applications, including:Cutting food into square or rectangular cubesSlicing thin layers for salads or herbs such as spring onions, dill, and chivesShredding or grating vegetables, cheese, or breadPulling and shredding meat for ready-to-cook or processed food lines.