Curry Leaf Tree ( Murraya koenigii )
Height: up to 6m
Origin: Southern India
The Curry Leaf Tree is most well known for its fragrant leaves and their use as a seasoning in Indian and Sri Lankan cuisine. The English word curry comes from the Tamil term kari, meaning soup or sauce. The Curry Leaf Tree blossoms in the spring, producing small white flowers. In the summer, it grows small, edible, dark red fruits.