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ddiu 2023-03-06 04:01:58 UTCddiu
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A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 cm and a usual length of about 65 cm, although a baguette can be up to 1 m long